Sunday Menu

Starters | £9.50

HAM HOCK TERRINE
with mustard mayonnaise & toast

DEEP-FRIED WHITEBAIT
with lemon mayonnaise

POTTED SMOKED SALMON
with homemade soda bread

BLUE CHEESE SALAD
with poached pears & walnuts

Served with Yorkshire Pudding, Roast Potatoes, Cauliflower Cheese & Mixed Vegetables

SEE THE BLACKBOARD FOR DETAILS OF THE SUNDAY ROASTS

SLOW BRAISED SHOULDER OF LAMB | £22
with creamy mashed potato & pub gravy

PAN-FRIED SALMON FILLET | £20
with crushed new potatoes & a white wine butter sauce

ROASTED BREAST OF CHICKEN | £20
with roast potatoes, stuffing & pub gravy

MEDITERRANEAN VEGETABLE & MOZZARELLA TART | £20
with a tomato sauce

PAN-FRIED CALVES LIVER | £21
with creamy mashed potato, streaky bacon & pub gravy

RICE PUDDING
with our homemade plum jam

BLACK FOREST ICE CREAM SUNDAE

LEMON TART
with Chantilly cream

TOFFEE POTS
served with shortbread