Main Menu

Starters | £9.50

POTTED GAME
ciabatta crouton & pear chutney

LAMB ROLY POLY
with a feta cream

POACHED TERIYAKI SALMON
miso mayonnaise & soy cucumber salad

HENDERSON’S DEVILLED EGGS
with a herb salad

ROASTED GRESSINGHAM DUCK BREAST | £24 
fondant potato, star anise glazed carrots & rich port sauce

SLOW BRAISED SHOULDER OF LAMB | £22 
creamy mashed potato & tender-stem broccoli

TANDOORI COD FILLET | £20
with a sweet potato & spinach curry

PAN-FRIED CALVES LIVER | £21
streaky bacon, buttered mash & pub gravy

PAN-FRIED PORK LOIN | £21
with sable potatoes & a chasseur sauce

OPEN WILD MUSHROOM LASAGNE | £20
with roasted & creamed artichokes

BEEF CHEEK SUET PUDDING | £22.50
with pickled red cabbage, pub chips & Guinness gravy

WHOLE ROASTED LEMON SOLE | £25
with sauteed potatoes & gremolata butter

SEASONAL GREENS

THREE-CHEESE CAULIFLOWER GRATIN

PORT-BRAISED SPICED RED CABBAGE

PROPER PUB CHIPS

TRADITIONAL SHERRY TRIFLE

STICKY TOFFEE PUDDING 
served with custard

APPLE CRUMBLE TART
with vanilla ice cream

TRIO OF CHOCOLATE 
with a salted caramel sauce